Pikitup
15kpeople a month, and growing across Switzerland
- 1,000+ free items live on the map
A live map of free stuff across Switzerland. Neighbours post what they’re giving away, you go and pick it up.
pikitup.chThe loop I run on every product, from a real problem to people paying for the fix. AI does the typing; choosing the problem, the product and the channel is on me.
Start where people already feel the pain: a lost pet, a sofa nobody wants to haul, a birthday that needs an entertainer by Saturday. Demand first, code second.
The smallest version that solves it, live in days instead of quarters. Then I watch what people actually do and cut everything they don’t use.
Payments, marketplaces and automation that work without me. PawAlarm turns a checkout into a live ad campaign on its own, around the clock.
Agents write the code, the copy and the pipelines; I make the calls. That’s how I run four products at the pace of a whole team.
Distribution is part of the build: SEO engines and paid acquisition from day one. It’s how Pikitup reached 15k people a month.
15kpeople a month, and growing across Switzerland
A live map of free stuff across Switzerland. Neighbours post what they’re giving away, you go and pick it up.
pikitup.ch20paid ad campaigns launched for pet owners, every day
When a pet goes missing, PawAlarm puts the alert in front of thousands of neighbours around the spot, live within the hour. Running in 17 countries.
pawalarm.com250customers a month matched with freelance entertainers
Kids’ party entertainers in the US, booked with one inquiry. Parents pick from vetted, confirmed-available pros within about two hours.
yombu.comA voice-first assistant for macOS. Hold ⌥⌘ and ask: it sees your screen, answers out loud and points to exactly where to click.
nokoro.appEngineer by trade, product builder by instinct. Ten years of shipping for the web, from first landing pages in Zürich to products tens of thousands of people use every month.
I’ve worked across a bunch of markets: on the road, with a paintbrush, in kitchens and behind the bar. Serving real customers is where my product sense comes from.